Chinese Food
All Recipes
Stir fried pork with green soybean
Green beans are rich in unsaturated fatty acids and soybean phospholipids. They can keep the blood vessels elastic, strengthen the brain and prevent the formation of fatty liver. Green soybean has the functions of nourishing the liver, nourishin... ...
Greedy bullfrog
Bullfrogs are tender and nutritious. When eating in restaurants, many people like to order bullfrogs. Although bullfrogs are delicious, few people make bullfrogs at home. It's difficult to make the taste of a restaurant because of the problem of... ...
Spiced bean
When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...
Sauteed cucumber with sausage
This ham sausage Kwai cucumber is very suitable for summer. Sour and crispy crisp appetizers. The most important thing is a special simple quick fix. It can be completed in a few minutes. -
Stir Fried String beans
Dry fried string beans is one of the most classic and common methods of string beans. The traditional dry stir requires less oil. The raw materials are directly put into the pot and stir fried for a long time until dehydrated, so as to achieve t... ...
Zucchini in cold sauce
Zucchini is one of our common vegetables. It's available all year round. The price is cheap. Many people like to buy dumplings and wonton as fillings. They can also make zucchini fried eggs, fried meat slices and even soup. In fact, it's more de... ...
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
Characteristic liver slices
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
[cat's private vegetable] celery and bacon
Bacon. It's made by her father. This year's new year's day, her father specially made it for three delicious cats. It's different from other Xiangxi bacon. His father advocates less salt, less smoke, washed rice and dried it. It has the flavor o... ...
Braised potato with ribs
Oneday. The old cat sent the express. He saw Mr. Ji eating. The old cat was drooling. What kind of dish is it. This is the stewed potato with ribs. Mr. Ji is from Shanxi Province. He likes potatoes most. He has a variety of potato tastes. So whe... ...
The essential diet for increasing muscle and slimming
You can eat the necessary diet for increasing muscle and slimming, hot and cold. It's the diet recommended by sajiya Xiaobian.
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Stir fried crispy lotus root
This is the eighth recipe released by until the beans are cooked. This dish is mother's specialty. It is one of the most popular dishes in summer. Because it's delicious in hot and cold. It's very suitable to add Bento with rice. You can also st... ...
Braised pork with dried vegetables
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Fushun lotus
This is a salt dish from Fushun District of Zigong. It tastes thick, fragrant, spicy and exciting. It's skillful use of chili, ginger and Douchi. It's easy to fry, stir fry, stir fry and cook. The appetite is poor from Bashi to summer. Stir fry ... ...
Braised pork in soy sauce
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Spicy Crispy Shrimp
Recently, crayfish has swept the whole street. The sign at the door of every restaurant says, give me what you eat . But the health and safety problems of crawfish also appear in the headlines. Want to eat shrimp but worry about health and safet... ...
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Summer must eat the next wine vegetables sajiya small recommended bean salad
The hot summer is coming again. There are countless night markets and stalls coming together. When night comes, it's their world. They occupy different places to serve diners. Every time I go to the night market to have a drink, I can't help but... ...
